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Thursday, October 21, 2010

Spinach Salad

J and I resolved a few years ago that we would not eat regular lettuce salads anymore when spinach is so much better for us. So here is the salad that has become a standard around here. I bring it to every family event and pot luck and if I make a salad at home, this is it - I'm not sick of it yet, so I am pretty sure everyone else isn't either. (then again, who knows?) Either way, my sis in law, Jen, got a pretty picture of it, so I figured I'd post it here.


Ingredients:
(these are the givens)
spinach
cherry or grape tomatoes (halved)
craisins (we like the orange flavored type)
almond slivers or pine nuts
dressing - I use the Italian salad dressing that you mix yourself - only I use balsamic vinegar

these are the optional additions that we also love in it, I wouldn't add them ALL at once, but they are great additions:
cooked orzo
goat  cheese crumbles
canneloni beans (rinsed)
strawberries or blueberries

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